Kedros is a artisanal cookhouse that feels like a page out of the past, tucked away from the hustle and bustle, with tables nestled under old cedar trees (“kedros” means cedar in Greek) and perched atop the rocky shores by the sea.
In the magical setting, chef Yiannis Parikos serves up authentic Greek meze dishes with simplicity and flavor, embodying the spirit of bygone decades and reviving the Greek taverna heritage. Simple ingredients, cooked with passion, love, and authenticity, as if crafted by the family’s finest cook.